Restaurant Meze Mani
From classic favourites like eggplant salad and black-eyed beans to mouthwatering sun-dried grilled octopus and grilled pork belly, each plate is a delightful combination of authentic flavours and local ingredients. Enjoy these small dishes, paired with traditional distilled spirits like “tsipouro” or the famous “ouzo”, and make the most out of your visit to Agios Nikolaos.
